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Cooking with SOLA!

Writer's picture: Community Gardens TeamCommunity Gardens Team

Greetings community, As we have distributed plants like rosemary, thyme, basil, and tomatoes, we encourage you to use them for recipes you may enjoy. Here is this simple Herb-Infused Tomato Pasta ready in under 30 minutes!

Ingredients:

- 200g pasta of choice

- 2 tbsp olive oil

- 2 cloves garlic, minced

- 2 sprigs fresh thyme

- 2 sprigs fresh rosemary

- 4 fresh tomatoes, diced (or 400g canned diced tomatoes)

- Salt and pepper to taste

- Optional: Grated Parmesan cheese or fresh basil for garnish



Instructions:

1. Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.


2. Prepare the Sauce: Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Add the thyme and rosemary sprigs to the pan and stir for about a minute to infuse the oil.


3. Add Tomatoes: Pour in the diced tomatoes and mix well. Season with salt and pepper. Let it simmer for 10 minutes, stirring occasionally. Remove the thyme and rosemary sprigs.


4. Combine: Toss the cooked pasta into the sauce until evenly coated.


5. Serve: Plate the pasta, optionally garnish with Parmesan cheese or fresh basil, and enjoy!



Feel free to share other recipes and ways you used your plants with the Community Gardens Team! 


Community Gardens Team signing out!


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